Old toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- butter 30 grams
- white granulated sugar 30 grams
- eggs one
- milk powder 20 grams
- salt 2 grams
- dry yeast 3 grams
- qingshui 140 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Old toast
1
With the exception of butter, in the order of liquids and solids, all materials are placed in a bread-crumb, and butter continues to be mixed after a work programme。
2
Round it up and ferment it in warm enough to be 2-2.5 times bigger。
3
(c) Take out a flat-pressure exhaust, split it into a flat three-size mass, rub the lid on the skin film, and relax the room temperature for 15 minutes。
4
Take a nice, hairy noodle, and grow a square face with a stick, the width of which corresponds to the width of the toast box。
5
Good noodles roll from one side to the other。
6
Put the rolled noodles in the toast box, then make the other two, put them in the toast box, cover them with a shampoo, ferment them in the warm to full nines, remove them and cover them。
7
Put it in a preheated oven of 165 degrees, mid-floor, 50 minutes. The baked toast is taken off immediately and cooled to a level similar to the temperature of the hand, and is sealed in a bag。Old toast Make Tips
1. If the risen dough is a bit sticky, you can sprinkle some dry flour.
2. You can check on it during baking; I checked at 40 minutes and the color was a bit light, so I baked it for another 10 minutes. Therefore, adjust the temperature according to your own oven.
3. The baked toast can be frozen, but must not be refrigerated.
4. As temperature, humidity, and flour dryness vary by region, adjust the amount of water used during kneading accordingly.