Rice soup for eggs

By VicentaLakin

Rice soup for eggs
The memory of this food should stay in childhood, and it is not known if it is done elsewhere. Many of us have chicken ducks in our homes, and the eggs from the hens are beautiful breakfasts with a boiled rice soup and some sugar. When I was a kid, I didn't have much to drink at home. I'd rather cook if I wanted to. My mom likes it. When I was a kid, I saw my mother or grandma do it, and the house was made of coal stoves, and every time I looked at the grown-ups, the rice soup came out of a hot pot and washed directly into egg fluid. But now it's all in a pressure pan, and it's impossible to open it halfway, so when the rice is cooked, the rice soup is boiled and then flushed into the egg fluid, and when it's flushed, the chopsticks are mixed and moved quickly to make sure it's ripe. I've heard that he's had a bad stomach before, and Grandma used to drink this to him, and I don't know if it's worth it. A hundred times a day ago, when someone said it was possible to send a fire, it was not true。

Recipe Recommendations

  • Earth eggs of 2
  • rice soup 1 bowl
  • white sugar 1 teaspoon

Steps for Rice soup for eggs

  • Make Rice soup for eggs step 0
    1
    Material Chart
  • Make Rice soup for eggs step 1
    2
    Eggs in the bowl with sugar
  • Make Rice soup for eggs step 2
    3
    The rice soup is boiled in the milk pan
  • Make Rice soup for eggs step 3
    4
    I'll pour the boiled rice soup into the egg fluid and mix it with the egg。
  • Rice soup for eggs Make Tips

    1 Add more water when cooking porridge so you can scoop out the rice water. 2 Around here, only free-range eggs are used this way; store-bought eggs aren't suitable for scalding. 3 Pour quickly, and stir while pouring to ensure the egg is cooked.

    Recipe Categories