Milk steamed buns

By HubertLind

Milk steamed buns
Making steamed buns with self-contained flour does not need to be spread. It is very simple. Coupled with milk, it is more nutritious.

Recipe Recommendations

  • pure milk 250ml
  • water appropriate amount

Steps for Milk steamed buns

  • Make step 0
    1
    Knead the dough with milk and proper amount of water.
  • Make step 1
    2
    Knead into small steamed buns.
  • Make step 2
    3
    Then wait about 20 minutes. Enjoy my cross stitch. The steamed buns are slowly getting fat.
  • Make step 3
    4
    Put it in the pan and steam it. Out of the pot. Hehe, fat steamed buns. As soon as it was out of the pot, I squeezed out a bite. Those small pits were the ones I pressed and tried. The first time I posted pictures, I didn't take enough pictures. Report Moderator: This is the finished product picture, hehe.

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