Spuded potatoes
By VicentaLakin
Recipe Recommendations
- razor clam 340 grams
- potatoes 200 grams
- garlic appropriate amount
- ginger slices appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spuded potatoes
1
Materials: zirconium (cleaned), potatoes (cleaned skin), garlic (cleaned slices), ginger chips, peppers
2
Put the potatoes on the board and slice them。
3
And put the rinse in the water pot, and put it in ginger, and a proper amount of wine。
4
Open up and get it out。
5
Hang on。
6
Then the shears shall be dried cold, and the meat shall be taken from them。
7
It's hot and hot。
8
Then, a proper amount of water。
9
Cook it open, boil it till the potatoes are ripe。
10
Then we'll cut the garlic out。
11
And then we'll put the peeled twigs and put them in a proper amount of pepper。
12
Turn it up。
13
Finally, a proper amount of raw smoke。
14
Plus a proper amount of salt。
15
Fashioned, ready。
16
Out of the pan。