Spicy horsefish
By VicentaLakin
Recipe Recommendations
- tilefish 500 grams
- ginger slices appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Spicy horsefish
1
Materials: horsefish, ginger chips, onions, soy sauce
2
Get the horseheads out of their heads and get their tails cleaned up。
3
Put it on the panel and cut it open
4
The boiler is hot and hot。
5
Then the bottom-cut horsehead flips。
6
Then, a proper amount of wine。
7
A proper amount of soybeans。
8
Plus a proper amount of water。
9
Turn it over and cook it
10
Then a proper amount of raw smoke。
11
With a proper amount of vinegar。
12
Add appropriate sugar。
13
Plus a proper amount of salt。
14
Plus a proper amount of chicken。
15
Cook it up。
16
Finally, it's boiled to the point where the soup is thick and put onions。
17
Out of the pan。