Mushroom fried meat

During the leave, friends are invited to eat a hot pot, which is a mess when people leave and leaves many vegetables, of which mushrooms are one. In the morning, " Transforming Kings " were relivened in bed, and when I got up at noon, mushrooms, fresh and fresh, were fired. There's a relatively large number of sauces, vinegar, chicken, sugars, and a little bit of these fresh sauces, but the mushrooms are already very clear, not using them。

Recipe Recommendations

pork tenderloin appropriate amount
Tricholoma appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
cooking wine appropriate amount
starch appropriate amount
Weijixian soy sauce appropriate amount
white pepper appropriate amount
sugar appropriate amount
salt appropriate amount
chicken essence appropriate amount
vinegar appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Mushroom fried meat

Slice slices of the spinal lobes, a sip of wine, a smelt of soy sauce, a proper amount of starch, white pepper powder, salt mixing。

Scratch on garlic, shampoo on mushrooms。

The hot pot is cold oil, and when the oil is hot, the meat slices are quickly spread out to the meat tablets to be coloured。

Heated bottom oil in the pan, heated and then burned with garlic。

Scrambling into mushrooms makes the water softer, into meat tablets, into wine, in appropriate quantities of sugar, and by pouring a few drops of vinegar along the pan。

The salt is transferred, the fire is shut down and the chickens are pumped。