Bye cake
By VicentaLakin
She's from Hsiu. This cake is similar to Twilight, but it's more subtle and soft. And making this cake doesn't have to pass out the protein completely. It's easy. The formula below is six inches, please double eight. As to why crosses make cakes “smuggle”, it is said that when there are holidays to worship in Taiwan, it would be nice to have some “smuggles” on the table, which would have the same meaning as a cake, which would probably be a blessing to the family. If there's an old child's shoe problem with cracking cakes, you can try it。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Bye cake
1
Dissociate egg yolk。
2
The salad oil and milk mix evenly and then the yolk mix。
3
Low powder filtering into the liquid and evenly mixed。
4
A few drops of lemon juice were added to the protein, and three more drops of fine sugar were added, and sent to pull out of the bend。
5
Take a third of the protein and join the yolk paste。
6
And then back to the protein basin, with a razor。
7
The face fell into the mold, stunned twice on the table, burned about 10 minutes at 160 degrees above and below, crossed the surface with a knife and then continued to bake about 130 degrees for another 35 minutes。
8
when the oven is finished, the cake simulator drops down from 10 cm high, shakes the simulator, shakes out the heat inside, then cools it down and cools it off。
9
The cake is finished
10
The cake is finishedBye cake Make Tips
1. Start preheating the oven to 160 degrees when mixing the egg whites and egg yolk batter.
2. Bake the cake until a skin forms on the surface, then remove it, score a cross on top with a knife, and return it to the oven to continue baking. If you do not score a cross, the cake will burst open on its own, resulting in irregular cracks.
3. The original recipe calls for baking at 180 degrees top heat and 160 degrees bottom heat for 10 minutes, but since my oven does not have separate top and bottom heating controls, I baked it at 160 degrees for 10 minutes before scoring the cross. Please adjust the temperature according to your own oven.