Lemon fragrance
By VicentaLakin
It's getting hotter and cooler. This is a small dish made out of cabbage lemons and tomatoes. The sour and sweet foods are more popular this season, with lemons and fresh。
Recipe Recommendations
- cabbage appropriate amount
- small tomatoes appropriate amount
- lemon appropriate amount
- Heinz ketchup 10 grams
- salt 2 grams
- sugar 5 grams
- olive oil 8 grams
- sweet and sour
- mix
- ten minutes
- simple
Steps for Lemon fragrance
1
Material Chart
2
Ten grams of ketchup, eight grams of olive oil, five grams of raw, two grams of salt, five grams of sugar lemon juice (one-third of lemon juice), a proper amount of savorite juice, a little tomato twitch, salt-washed lemon, and about one-third of lemon chips。
3
Scratch the cabbage with silk and quick soup in the open water。
4
Water has been extracted (the best with ice water)。
5
Watered cabbage is placed in large bowls, and tomatoes are crushed, and sauce is poured and evenly mixed。
6
You can eat directly, and you can taste better after you freeze。Lemon fragrance Make Tips
You can add fruit vinegar to adjust the acidity to your taste. Using purple olives is also a good choice.