Cheese noodles
By VicentaLakin
It's easy to eat a bowl of noodles and send your daughter to kindergarten and find out that the kids are not right and want to breathe. The garden didn't go back. But I was going to eat in the garden, and this would have meant no breakfast. Well, the doctor says it's not a problem, but it's a problem. It is reassuring to recall that it may still be a matter of eating, eating too much meat, eating too much dry and eating too much pork. Well, these are going to change from today. Let's not talk about it. Let's finish breakfast when we get back. Mama said make some noodles, the chick said yes, but she ran into the kitchen and opened the cupboard and told Mom to eat them. Well, the plan is to make tomato egg noodles into tomato pasta, and it's good to eat midwest veggies. By the way, cook noodles, anyone can. Let's focus on the sauce。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese noodles
1
Material maps. The course of cooking noodles was uncharted, the pasta was harder to cook, two stoves, one sauce and one noodles, and then the pasta was released and cooked for 10 to 12 minutes。
2
30 grams of ketchup, eggs scattered, onions cut, tomatoes cut
3
The frying pan is hot, a few onions are broken, eggs fall in, and the boilers fall out。
4
Come on, onions。
5
Put it in tomatoes and make sauce。
6
Choosing sophisticated tomatoes, making sauce easier。
7
Pour in eggs, pour in ketchup, add salt to the taste. This sauce is for noodles. It needs a little salt。
8
Smash it evenly, boil it a little, and put onions in pieces。
9
Make the noodles and get them out. Put the sauce on. Let's eat。Cheese noodles Make Tips
Some friends said, "Since there are tomatoes, why add tomato sauce?" You really should try it, though. Adding tomato sauce makes the flavor richer and tastes even more delicious.