Stewed beef with radish

Recipe Recommendations

• radish appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• tangerine peel appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Stewed beef with radish

1

Thaw the steaks and wash them, and wash the radishes for later use.

2

Cut the beef into large pieces, put water in the pan and add the chopped steak, add the green onion and ginger slices, star anise, cooking wine, tangerine peel and cinnamon to boil over high heat.

3

Remove the blood powder, turn to low heat and simmer for an hour and a half.

4

Cut the radish into large pieces.

5

Add carrot pieces when the meat is almost cooked.

6

Add soy sauce to color, stew until the radish is soft and rotten, add salt, and finally add chopped green onion and monosodium glutamate.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes
• banquet dishes