Meat loaf
By VicentaLakin
The first time I ate this pine roll was about 10 years ago, and the softness and taste of the roll made me miss it so far, and then I tried to bake it once, and I put it down without success, and I had a trial with the Emperor, and I searched the web for some squares, and I went through it once。
Recipe Recommendations
- Soup type: medium flour 15 grams
- water 180 grams
- Main dough: high flour 170 grams
- acaroid 80 grams
- milk powder 20 grams
- butter 40 grams
- egg liquid 100 grams
- salt a little
- yeast appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
Steps for Meat loaf
1
Get the raw materials ready。
2
A small fire of soup sprouts open to scratches and freezes the refrigerator for about an hour。
3
The main noodles were all covered with a baker for 30 minutes, and then, 15 minutes later, it was about twice as big。
4
It's almost as big as a grill, and it's good again。
5
Brush the egg fluid and cast the onions。
6
The oven is preheated at 180 degrees and the upper and lower middle level is about 15 minutes。
7
Put a few knives on the back。
8
Put a layer of salad sauce on it and spread the pine。
9
Slice it from the side and slash it。
10
And put salad sauce on both sides。
11
Just stick the pine.
12
The meat loaf is ready。Meat loaf Make Tips
When using aluminum foil, the dull side should be in contact with the food. Prick the risen dough several times with a fork before baking to prevent it from puffing up.