A grunt chicken ball
By VicentaLakin
pineapple grunt chicken balls are suddenly at home on weekends, but there are pineapple in the house and it is not easy to buy them outside in the rain. I tried to make a pineapple instead of a pineapple
Recipe Recommendations
- chicken legs a
- lotus root section
- red pepper a
- Heinz ketchup Five tablespoons
- sugar three teaspoons
- salt a little
- starch a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for A grunt chicken ball
1
First, prepare the food
2
Let's get the bone out of the chicken leg
3
Cut the chicken leg into small pieces and add salt, wine, dry starch and pick it up with your hands. Production
4
Slice the skin into small pieces and tore the pepper into small pieces
5
I'll turn the ketchup and sugar with proper salt into juice
6
Oil in the pot, 70% heat, and put it in a pickled chicken ball
7
When the chicken balls turn yellow, they pull out and control the dry oil
8
We'll use hot water for a while, and when we're done, we'll get some controlled water
9
Keep the oil and the onion flowers in the pot
10
Let's start with the good pieces
11
And then the peppers and the fire
12
I'm going to turn the sauce in for a minute
13
When the juice boils, join the fried chicken balls
14
When the juice is thick and the chicken balls are evenly covered with soup, you can turn off the fire
15
Quills of pineapple grunt chicken balls