Pretzel potatoes
By VicentaLakin
Potatoes are the most common taste, and each mother should learn the most common food, because the potatoes have four seasons a year, are healthy and cheap, and if they're burned well, the children are very fond of them
Recipe Recommendations
- potatoes 400 grams
- green pepper 50 grams
- carrots 50 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- Shanxi vinegar appropriate amount
- pepper appropriate amount
- chopped pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzel potatoes
1
Preparation materials
2
Potato cherries, then salt water, green peppers and carrots。
3
Piper oil, pretzels, fragrance。
4
Put some peppers and carrots in it, flip it。
5
Potato silks in the soaked moisture are turned on, and they are added to the raw, grubous, sugary, pepper cutter, which is fast。
6
Add a little bit of soy oil before you go out。
7
FreshPretzel potatoes Make Tips
Cut the potatoes into thin strips; this is very important. Soaking them in salt water is also crucial. When stir-frying, make sure to do it quickly