Tomato fried eggs
By VicentaLakin
To be precise, the dish is heard, because there is nothing in the family that I need to reach out to, but the Emperor of my mother. But my mother had spoken to me about how to do it, a simple tomato fried egg, and I wonder how many mothers had taught their daughters. Mother's Day. In the world's carnations, I made eggs with tomatoes and missed my mother
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Tomato fried eggs

1
Preparation of food: tomatoes, eggs, cuisine. I use double yolk. One is enough
2
Spread the eggs
3
Tomato cut
4
It's like a flower with a peeled tomato, and it's for decoration。
5
When it's hot, make the eggs ready。
6
And get tomatoes out of the ketchup
7
Pour in the pre-made eggs, put in the salt, the sugar
8
Once you're in the air, you'll have a plateTomato fried eggs Make Tips
1. Stir-fry the tomatoes first until they release their juice for a better taste.
2. If you prefer a sweet and sour flavor, you can add some vinegar for a unique taste.
3. Sprinkle some chopped cilantro on the finished dish for a nice presentation.