Black sesame paste banana muffin
Ingredients: baking soda,banana,eggs,sugar,corn starch,baking powder,corn flour,corn oil
Recipe Recommendations
- banana 3 only
- corn flour 40 grams
- corn starch 30 grams
- eggs 2 only
- sugar 40 grams
- corn oil 80 grams
- baking powder 1 spoon
- baking soda 1/2 spoon
- sweetening
- baking
- ten minutes
- ordinary
Steps for Black sesame paste banana muffin
1
Press the bananas into a puree.
2
Add sugar and eggs, and a few drops of white vinegar and beat well.
3
Add the oil a little and beat well while adding.
4
Mix all the powder together, sift and place it in a basin, creating a small nest in the middle.
5
Pour the beaten egg paste into a basin.
6
After mixing well, add raisins and mix well. No coarse particles are needed. Do not stir too much.
7
Put it into paper cups. (This quantity can hold 16 cups or 17 or 18 cups with a diameter of four centimeters) Garnish with walnut kernels.
8
Preheat the oven to 175 degrees, upper middle layer, 15-18 minutes.Black sesame paste banana muffin Make Tips
Since sesame paste is already very sweet, please reduce the amount of sugar accordingly. When using sesame paste, it is strongly recommended to reduce the amount of oil by half or more.