Milky eggcakes
By VicentaLakin
It's a simple, nutritious eggcake with a bowl of rice congee for breakfast.
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Milky eggcakes

1
Prepare two eggs, break up.
2
Prepare proper milk.
3
Tomato one, cut the cross on it, burn it in the open water, skin it off.
4
Tomatoes are cut.
5
Put eggs, milk, tomatoes, flour, salt, sugar in a suitable container.
6
Pancake preheat, to the tattered pasta.
7
I'll make it two.
8
Slice the groceries and eat the ketchup.