Roast chicken

By VicentaLakin

Roast chicken
No chicken is served, the Cantonese prefer chicken, the most tender. Today, I share with you a well-known Guangdong home-cooked chicken. It's simple, mainly with soy sauce (e.g. very fresh sauce) and with a little fire as fast as dry juice, the chickens are particularly tender。

Recipe Recommendations

  • chicken half a
  • Jiang appropriate amount
  • onion appropriate amount
  • soy sauce Three teaspoons
  • soy sauce Half teaspoon
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for Roast chicken

  • Make Roast chicken step 0
    1
    Get your food ready
  • Make Roast chicken step 1
    2
    Get your food ready
  • Make Roast chicken step 2
    3
    Put the spices on the chickens and mix them evenly。
  • Make Roast chicken step 3
    4
    Pickery for about 20 minutes. Lee
  • Make Roast chicken step 4
    5
    Half a bowl of water, 20 minutes or so
  • Make Roast chicken step 5
    6
    I'll just boil it up, pick it up, and then I'll cut it down
  • Make Roast chicken step 6
    7
    Cut it off, heat the rest of the juice again, and then pour it on the sliced chicken and make sure that every piece of chicken gets the juice. The last thing is a personal hobby, a little onion flower or sesame, half a minute in the steam pan
  • Make Roast chicken step 7
    8
    Done. Here we go

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