Spicy peanuts
By VicentaLakin
Recipe Recommendations
Steps for Spicy peanuts
1
The pot boils water and sets it in peanuts for two to three minutes. It's possible to put some peppers in the pot or something, but it's not very good for a person to feel so short
2
Cooked peanuts in cold water。
3
Scratch the red coat outside the peanuts with your hands。
4
Dry water is fed into the conservatory bag and frozen into the refrigerator. This makes peanut rice even more churning
5
Cut the dry peppers into thin silk。
6
Cut the dry peppers into thin silk。
7
Cold-pot oil is put into peanut fire。
8
Blows of peanuts up to the skin and turns yellow, with a clear feeling that peanuts dry and extract controlled oil. ♪ Some peanuts will make it easier to blow ♪
9
Leave a little oil in the pot and put it in peppers and peppers。
10
I'm not sure if I'm going to be able to do this。
11
Add a proper amount of salt and sugar, and double-fried the pot。Spicy peanuts Make Tips
Freshly cooked peanuts are not crunchy; they become fragrant, crispy, and numbingly spicy after cooling. Please forgive the lack of precise measurements for all ingredients; adjust the amount of salt to your taste, and the quantity of green Sichuan peppercorns and Sichuan peppercorns also depends on personal preference. You can use just enough peanuts for one time, or prepare a larger batch, freeze them in the refrigerator, and take them out to fry whenever you like.