"Red oil"
By VicentaLakin
Recipe Recommendations
- lotus root section
- cooked peanuts appropriate amount
- sesame appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
- cold vinegar a spoonful
- sugar half a spoonful
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for "Red oil"
1
Put the pepper noodles in the bowl and put the appropriate amount of sesame。
2
Hot oil in the pot, shut it down for about 15 seconds and pour it into the pepper noodles. The oil has to be cooked, but it can't be poured into the pepper noodles right away, or it'll be burned
3
Peanuts torn into peanuts。
4
Skin clean。
5
Cutting into pieces around two millimeters, immersing them in the water, removing the starch from it。
6
The pot boils the water and puts it in the tatter。
7
Put the well-breeded in the cool water。
8
It's enough to add salt, sugar, vinegar, chicken, peanuts and a proper amount of pepper。"Red oil" Make Tips
It is said that traditional Hunan-style chili oil lotus root is supposed to have minced garlic. Personally, I prefer the crisp and slightly sweet taste of the lotus root, so I didn't add ginger or garlic. Feel free to add them if you like.