Potato pancakes
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- butter 80 grams
- sweet potato a
- qingshui appropriate amount
- high powder appropriate amount
- egg white appropriate amount
- salt 1 gram
- sugar 10 grams
- white granulated sugar appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Potato pancakes
1
Low powder is placed in the basin, and small butter slices are softened and placed in flour。
2
Smash butter and flour with hands or knives。
3
Add a proper amount of clean water to the face group (without glazing, grouping) and put it in a conservatory bag and in a freezer for an hour。
4
Take the noodles out, throw a little powder on the board and grow the square。
5
Put the face in three quarters and relax for 10 minutes。
6
A small amount of high powder is spread on the board, the face is grown into squares, folded into three folds and loosed for 10 minutes. I repeat step four and five, and I folded the covers twice or three times
7
Hears the face into a rectangular shape of about 10 cm wide, which he controls according to his preferences. Cover the film and relax for 20 minutes。
8
The potato is washed and cut into two to three millimeters thick。
9
Use a fork to put a little hole in the loose skin to prevent the drums from being baked。
10
The red chips are placed on the sofa as they appear in the picture, leaving a gap of about 1 centimetre per row of potatoes。
11
Cut the cocoon with a knife along the lasagna。
12
Brush an egg liquid on the surface of the soccer and potatoes。
13
Spill a proper amount of sugar on the egg liquid。
14
Put it in a pre-heated oven, 180 degrees for 15 minutes. (temperature and timing based on home oven)