Sweet and sour grilled pork ribs

By JacquesGorczany

Sweet and sour grilled pork ribs
Ingredients: honey,salt,onion,geranyl,red bell pepper,carrots

Recipe Recommendations

  • onion one
  • carrots Bo 1
  • geranyl 10 capsules
  • salt 1 tablespoon
  • red bell pepper half a
  • honey 2 tablespoons

Steps for Sweet and sour grilled pork ribs

  • Make step 0
    1
    Clean the ribs and cut them into large pieces.
  • Make step 1
    2
    Put the ribs into boiling water with ginger slices and cooking wine and blanch them.
  • Make step 2
    3
    Remove the ribs and wash them with warm water for later use.
  • Make step 3
    4
    Cut the carrots into pieces, and cut the onions into large pieces.
  • Make step 4
    5
    Put the ribs into the pan, add boiling water (just before the ribs) and bring to a boil.
  • Make step 5
    6
    Add ingredients and bring to a boil.
  • Make step 6
    7
    Reduce heat and simmer for 40 minutes.
  • Make step 7
    8
    Pour the ribs into a large plate.
  • Make step 8
    9
    Make marinade while cooking the ribs. Chop onions, garlic and red bell peppers.
  • Make step 9
    10
    Heat 1 tbsp oil in a small saucepan, add onions and garlic and saute until fragrant.
  • Make step 10
    11
    Add red bell peppers and stir fry for about half a minute.
  • Make step 11
    12
    Pour in the remaining ingredients.
  • Make step 12
    13
    Bring to a boil and simmer over low heat for 4-5 minutes, let cool and set aside.
  • Make step 13
    14
    Pour the marinade into the ribs and marinate for 1-2 hours. The longer the marinating time, the better the flavor becomes.
  • Make step 14
    15
    Place the ribs in a tin foil baking sheet, bake at 200 degrees for 15 minutes, and apply the marinade every 5 minutes.

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