Tore the pork with apple salad
By VicentaLakin
Tore pork in a burger? It was a new attempt for me. It's almost summer, and you can find the half-finished meat on the shelf of every supermarket. Why don't you do it yourself at home on the weekends, just in time for the Henler menu collection
Recipe Recommendations
- pork 600 grams
- Apple juice 1.5dl
- tomatoes one
- lettuce 1/4 of
- carrots one
- Apple 1/4 of
- garlic 2 cloves
- bell pepper powder 1 teaspoon
- sugar 1 teaspoon
- salt 3/4 teaspoon
- black pepper 1/8 teaspoon
- Heinz ketchup 1 teaspoon
- yellow mustard 1 teaspoon
- apple cider vinegar 1/2 tablespoon
- mayonnaise
- yogurt
- lemon juice 1 tablespoon
- olive oil appropriate amount
Steps for Tore the pork with apple salad
1
Garlic cut in advance. The pig's neck is added to all the sauces
2
A small amount of olive oil in the pan, and a little brown on both sides
3
Put it in the oven. Put it in apple juice
4
Toaster covered with tin paper. The oven is preheated at 125 degrees, with a medium-level upper and lower fire and roasted for four hours。
5
Tomato cut small pieces and made mud with a cuisine
6
Carrot cut the silk, salted it for an hour, fresh water for salt
7
Turn on the tin paper when it's baked, and check with two forks whether the meat has been easily torn open. If it can be easily torn, the meat is ready. And then we pour the rest of the gravy from the grill into the boiler, and it continues to be covered in tin paper for 20 minutes
8
When the roast is ready, pour the soup from the grill into the boiler, and add a mix of tomatoes mixed with a cooker
9
Use ketchup to change the color
10
再加入番茄酱。Use ketchup to change the color
11
I'll add a mixer to the boiler
12
Add mustard, apple vinegar, salt, sugar. The little fire boiled to a bit of the sauce
13
cook bq sauce while you start making yogurt sauce. mayonnaise, yogurt, salt, sugar, lemon juice mixed
14
Add mustard, apple vinegar, salt, sugar. The fire boiled to a slightly thick sauce
15
And lettuce and apples cut thin. Apples don't cut early, so they don't get oxidized
16
Put carrots, spinachs and apples in a big bowl
17
Add yogurt
18
Turn on the tin paper and strip the flesh
19
the bq sauce in the boiler pours into the grill and is fully mixed with the torn pork
20
Burger bread is half-opened, half of the burgers are torn up with roasted hands, with apple salad and the other half of the burgers, and it's done。Tore the pork with apple salad Make Tips
This is a Western dish that requires patience. Although the roast takes four hours and involves making two sauces, the perfect combination of the rich sauce and meat flavor once you take a bite makes the four-hour wait entirely worth it! The roast meat can be paired with burgers, fries, etc. Today, I chose to pair it with a burger. For the burger recipe, please refer to my previous post: http://home.meishichina.com/recipe-176027.html