Purple sweet potato, white fungus and ginkgo fruit soup
Ingredients: purple potato,Tremella,rock sugar
Recipe Recommendations
- Tremella one
- purple potato a
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Purple sweet potato, white fungus and ginkgo fruit soup
1
Hair soaked in tremella.
2
Peel and peel the purple potatoes.
3
Wash the tremella and tear it into small flowers. Cut the purple sweet potatoes into dices.
4
Add water to the white fungus and place it in the pan.
5
Bring to a boil over medium heat, turn to low heat and cook slowly.
6
After half an hour, when the tremella becomes soft and the soup becomes thicker, add the purple potatoes.
7
Bring to a boil again over medium heat, add ginkgo and rock sugar.
8
Reduce the heat and cook again for 30-40 minutes.
9
Turn off the heat when the soup thickens and the purple potatoes are soft and glutinous.