Chocolate bean pound cake
By VicentaLakin
It's usually butter, but I like the taste of ordinary food oil, so it's basically corn oil. Especially the smell of butter when it's fresh. It's a pleasure to have some cake cut in the sun in the afternoon, a pot of good tea and another magazine。
Recipe Recommendations
- eggs of 4
- powdered sugar 60g
- milk 50ML
- corn oil 80ml
- flour 180G
- baking powder 8g
- chocolate beans 50g
- sweetening
- baking
- an hour
- senior
Steps for Chocolate bean pound cake
1
Put eggs, corn oil and sugar powder in the pot。
2
You hit it with an egg-beater and it's white。
3
Join the milk with an eggbeater。
4
Flour and powder are mixed and sifted into egg fluids。
5
Slice it evenly。
6
Add chocolate beans。
7
With a razor。
8
The mold is covered with butter。
9
Pour the good cake down。
10
The oven is 180 degrees preheat。
11
Put it in the lower middle of the mold, 170 degrees bake 40-45 minutes。
12
Breading continues in the middle with a knife when the face of the cake is hard。Chocolate bean pound cake Make Tips
It is better to use the eggs after bringing them to room temperature. When baking the cake, cover it with foil once it has browned. It is better to warm this pound cake before eating. It comes out very soft, but becomes a bit hard after sitting overnight, though microwaving it will fix that.