Snack of bouquet
By VicentaLakin
STILL ON VACATION. O (∩) O (O) SEES ON THE INTERNET A WAY TO MAKE MUSHROOM SOUP, WITH TEA, MUSHROOMS AND ALMOND MUSHROOMS, AND OTHER MUSHROOMS, SUCH AS MOUTHS OF MUSHROOMS, WHICH CAN ALSO BE PUT, BUT BOTH TEARING UP AND SLICING THINS, AND THEN BLOWING THEM UP, WHICH IS SAID TO PRODUCE FRESH AND CLEAR SOUP. I DON'T HAVE SO MANY MUSHROOMS, AND I ALWAYS FEEL LIKE I'VE BEEN FRIED WITH IT. I DON'T THINK I'M HEALTHY WITHOUT IT. FINALLY, IT WAS DECIDED TO MAKE MUSHROOM SOUP IN ITS OWN WAY, WITHOUT OIL, WHICH WAS DELICIOUS AND BEAUTIFUL. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- eggs 1 piece
- Tricholoma appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- shallots appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Snack of bouquet
1
Eggs enter the bowl, with half a piece of fresh water, half a piece of wine, a few drops of vinegar, and full dispersing into egg fluid. (The addition of water or vinegar makes the eggs fresher, but not much more, and the addition of wine can be sour. Scratch, cut onions。
2
A proper amount of water is available in the pot, the entrance is burned, the fire remains boiling for several minutes, and the smell of mushrooms is cooked。
3
The fire remains boiling, and the egg fluids are slowly and evenly poured into the pot, and the water will fall wherever it is opened, so that the egg fluids will be evenly distributed throughout the pot。
4
Influencing a proper amount of salt and chicken, pouring into the soup bowl and dripping in a few drops of perfume and pouring in onions。Snack of bouquet Make Tips
PS: 1. Adding water or vinegar to the beaten eggs makes them tender, and adding cooking wine removes the odor, but do not add too much. 2. Button mushrooms can also be substituted with oyster mushrooms or other types of mushrooms. 3. The key to forming egg flowers is to pour the egg mixture into the pot in a thin, steady stream, spreading it out as much as possible rather than pouring in a lot at once. Using a ladle makes this easy to do. It tastes quite savory too, but next time I think I will try the deep-frying method; it might indeed be even more flavorful and delicious. O(∩_∩)O