A chicken piece of taji sauce
By VicentaLakin
The Tajik pot originated in Morocco, North Africa. In particular, it can be prepared without water, using a top cap. This is an innovation in Morocco, where water resources are extremely valuable. The improved Tajik pot can be baked directly. Moreover, food is not limited to Moroccan food, and all kinds of food, such as Chinese or Asian food, can be used to cook delicious food. The taji pot used by the fat man is for silicone microwaves. Colory, very light. Not only can it be used to make a variety of taji pots, but the pot itself is a very good baker and can be used to make cake or bread. Very convenient。
Recipe Recommendations
- chicken legs 2 only
- carrots 80g
- onion 50g
- soy sauce 10ml
- onion 10g
- Jiang 3g
- beautiful fresh 15ML
- salt 3g
- pepper 3g
- olive oil a little
- slightly spicy
- skills
- half an hour
- simple
Steps for A chicken piece of taji sauce
1
Chicken legs cut into small pieces。
2
In the bowl, all the sauces except olive oil will be mixed for 30 minutes。
3
Carrot washes clean silk。
4
Onions wash clean silk。
5
Put carrots and onions on the bottom of the taji pot。
6
A little olive oil。
7
And we'll put pickled chickens on it。
8
Cover the pan。
9
In the microwave, eight minutes of high fire and five minutes。A chicken piece of taji sauce Make Tips
Adjust cooking time as needed. Make sure the lid of the tagine is tightly sealed.