Banana Sucon

By VicentaLakin

Banana Sucon
BANANAS ARE HIGHLY NUTRITIOUS, HAVE LOW CALORIE LEVELS, CONTAIN PHOSPHORUS KNOWN AS “SALINE OF WISDOM”, ARE RICH IN PROTEINS, SUGAR, POTASSIUM, VITAMIN A AND VITAMIN C, AND ARE WELL NOURISHED BY A LARGE NUMBER OF DIETARY FIBRES. THE FAT MAN MADE AN ENERGY SCAFFOLD WITH BANANA-FLAVORED STAPLES TO GIVE ENERGY TO HIS DEAR WIFE。

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Steps for Banana Sucon

  • Make Banana Sucon step 0
    1
    Butter cut small blocks of room softened。
  • Make Banana Sucon step 1
    2
    Banana cut into little pieces。
  • Make Banana Sucon step 2
    3
    Flour and powder have been sifted into butter。
  • Make Banana Sucon step 3
    4
    Add eggs and sugar powder。
  • Make Banana Sucon step 4
    5
    Add milk。
  • Make Banana Sucon step 5
    6
    Add bananas。
  • Make Banana Sucon step 6
    7
    Scratch the noodles, scribble the pancakes。
  • Make Banana Sucon step 7
    8
    From both sides of the pie to the middle。
  • Make Banana Sucon step 8
    9
    It's five millimeters of pizza, and it's shaped with a mold。
  • Make Banana Sucon step 9
    10
    A tarp on the grill and a top scones for egg fluid。
  • Make Banana Sucon step 10
    11
    The oven is 180 degrees preheat。
  • Make Banana Sucon step 11
    12
    It's 20-25 minutes to sconkin yellow。

    • Banana Sucon Make Tips

    Do not overmix the flour, or gluten will develop and the result will not be fluffy enough.

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