Jealousy abalone
By VicentaLakin
The abalone is one of the precious sea treasures, which is fine, small and abundant. The abalone is cooking in a variety of ways, where the fat man takes fresh abalone into the bottom of the soup and then uses the sugary way to make abalone, and it's so red and beautiful。
Recipe Recommendations
- sweet and sour
- explosion
- ten minutes
- senior
Steps for Jealousy abalone
1
The abalone washes with a brush。
2
Cut the abalone with a spoon on the side of the abalone shell。
3
Remove the intestines of the abalone。
4
Put a cross knife on the abalone。
5
Add soup in the pot and onions burn。
6
Put in the abalone and boil it for two minutes。
7
Garlic chops to the end。
8
With ketchup in the bowl mixed with white vinegar and white sugar。
9
Another boiler。
10
Put it in the tweezer。
11
Join the abalone。
12
We'll just have to get it out。Jealousy abalone Make Tips
The removed abalone viscera is also edible. Do not add MSG.