fried beef meatballs
By KevinTurner
I want to make local beef meatballs, but I don't know what the ingredients are. Try it yourself!
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried beef meatballs
1
Prepare seasonings, salt, pepper noodles, milk, eggs, onions, chop onions, and put various seasonings in the meat filling
2
Stir the meat filling vigorously for about 5 minutes until the meat filling is evenly and strong. Put the meat filling in the refrigerator for 15 minutes
3
Make the meatballs and place them on a plate. Use your hands to soak the meatballs with water to prevent them from getting touched.
4
Fry it in a pan while heating it
5
Alternatively, steam for 15 minutes with water and add fruits and pears
6
Steamed meatballs
7
fried meatballs
8
This is a picture of beef and onion meatballs made before.fried beef meatballs Make Tips
I'm not very skilled; I shouldn't have added soy sauce when seasoning because the color looks quite dark. I steamed the meatballs for too long; 15 minutes should have been enough.