Nutnut peanut bread
By VicentaLakin
A walnut is a very nutritious fruit that protects the function of the heart and is of high nutritional value and intellectually effective. It also improves memory, slows ageing and moans the skin, and is hailed as a “Viva Viva” and a “long-lived fruit”. The addition of walnuts to bread is both a taste and an increase in nutrients, and it can only be used for breakfast。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Nutnut peanut bread
1
The peanuts are roasted in the oven
2
The walnuts are roasted in the oven and dry
3
Frozen peanuts go skin with walnuts and crush them with a cane
4
Eggs in bread drums, milk, salt and sugar, and corn oil
5
Flour, yeast and flour on and on
6
Add peanut walnut shreds and start a face-to-face program
7
Hair to 1.5 times the size (about 2 hours)
8
Take out the exhaust rollers for a moment
9
6 separate copies
10
Growing strips
11
Shape shape
12
We'll put two in the toast box
13
It's about eight hours of fermentation after one night
14
Surface omelette
15
And then we'll spill peanut walnuts
16
Just keep cooking for 30 minutes
17
When it's done, take it out and dry it out