Tofu
By VicentaLakin
Today's tofu is very popular with the baby at home. She doesn't eat tofu. I'm happy about that! The tofu process is just one more step, with starch, and then the egg drops, which makes the outer charred, and the fragrance, delicious
Recipe Recommendations
- old tofu 1 block
- minced pork appropriate amount
- green and red pepper appropriate amount
- eggs one
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu

1
Clean up the tofu and cut the tofu
2
Then we'll put tofu on top of dry starch
3
And then put an egg fluid on it
4
It's hot enough tofu
5
I'm gonna fry it to the yellow and then I'm gonna roll over and I'm gonna fry it and I'm gonna boil it up
6
Save the oil in the pot and add the smell of garlic
7
And then I pour it into the meat, and I put a spoon of wine in it
8
Once the meat is colored, add the red peppers to the fire
9
Add sauce, salt, chicken, sauce, ketchup
10
We'll boil with half a bowl of water
11
And then it's in the tofu
12
Add the starch in it
13
If you put off the fire, you can make a potTofu Make Tips
Make sure the plate holding the dry starch is dry, otherwise the starch will clump! When frying the tofu, keep the heat low to avoid burning it!