Potato bread

This time the potato bread was made in haste. It's a weekend, but because he's going to be in the game, he's going to pick it up for a day, like yesterday, and he doesn't have time to make kasta sauce. The bread is made from round pigs, and it's a very nice recipe that used to be decorated with casserole on the surface. It's just that I don't have the time to make kasda sauce, but I'm just rushing the honey and brushing it up and pouring white sesame. It's simple, but delicious. This bread was made once before, because the noodles were so wet and sticky that they were much more used and the bread didn't taste very good. This time, after Mother's warning, the food oil was glued with both hands, and it really worked better. The finished product is light and light on hand, and even less can be said to be so when it is too soft to bend. That's where the natural softener -- the potato mashed。