Fries with mint cheese sauce
By VicentaLakin
Recipe Recommendations
- Sheep tenderloin or mutton ribs 8 blocks
- salt and pepper appropriate amount
- mint leaves 3 cups
- Maskabon cheese 3 tablespoons
- gin 1 tablespoon
- olive oil 1/4 cup
Steps for Fries with mint cheese sauce
1
Put mint leaves, mascarponecheese, pine, olive oil, and fight with the food mixer. If you add more olive oil, it'll make it easier for the machine to make a sauce. Salt and black pepper. Put it in the fridge. Wait till you eat。
2
A little salt and black pepper on both sides of the ridge。
3
Take out pre-heat oil and fire the ridges for three to five minutes. The maturity of the predator is determined by thickness and time. Three days, four minutes, five minutes pink, six minutes ripe。
4
Plane: Mint cheese sauce in the middle. Two ridges up there... and leaves for props。