Sunfish sauce
By VicentaLakin
THE FIRST TIME I BOUGHT THIS FISH, SAID TO BE SUNFISH, I DON'T UNDERSTAND. THREE DOLLARS IS EXPENSIVE OR CHEAP, NO CONCEPT. WITH THE NEW NON-COOKED POT, IT WORKED. FIRST FISH FRYER WORKED. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sunfish sauce

1
The sunfish go to the tablets and the intestines, clean up the spares, and the general fish salesman helps to fix it. I don't understand。
2
Take a small bowl of soy sauce, salt, sugar, pepper powder, with wine and a bowl of water to make sauce。
3
It's hot and hot in the pot, and it's a ginger chip and a dry chili。
4
Put the fish in the pan for four minutes, make the other one boil。
5
When both sides are cooked, add the sauce in the front and cover the pan, two minutes in the fire and five to seven minutes in the fire。