Korean tofu soup
By VicentaLakin
Soy tofu with soft beef and sweet spicy Korean spicy tofu soup can't taste any more
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Korean tofu soup
1
A spoon of oil and half a spoon of pepper powder and a spoon of garlic for two minutes
2
Join the veal wrench
3
One liter of water, a few sea belts, a spoonful of Korean spicy sauce, a little salt and pepper, and 20 minutes of boiled fire
4
Put it in tofu. Keep cooking for five minutes
5
It'll be boiled in eggs for about two minutes until it's half-cooked
6
With a bowl of hot rice and a plate of cabbage, it's better