Boiling double round
By KarleeDurgan
Others say that eating glutinous rice balls is the meaning of sweet reunion. Today, I will have a double reunion-boiling double round. At first glance, it seems to be the same thing. After careful differentiation, I discovered that they are two different foods. There are big bone soup, fish balls, glutinous rice balls, and green vegetables. The key thing is that there are vegetables in the glutinous rice balls. The salty ones are the salty rice balls I made myself.
Recipe Recommendations
- fish ball a bag
- dumplings appropriate amount
- broth appropriate amount
Steps for Boiling double round
1
Ingredients required for preparation: a bag of fish balls, appropriate amount of glutinous rice balls, and appropriate amount of stock.
2
Wash two green vegetables and set aside.
3
Pour the stock into the pan and add the glutinous rice balls after boiling.
4
After boiling the glutinous rice balls, add the fish balls, and then change to low heat to cook for a while longer.
5
Add the green vegetables after the glutinous rice balls and fish balls are cooked, and turn off the heat until the green vegetables are dry.Boiling double round Make Tips
If you're eating alone, cooking just one bowl like this is very satisfying. The warm soup is rich with the flavor of big bones, plus the savory taste of fish balls and the soft, chewy texture of the glutinous rice balls. I also added some pickled vegetables to eat with it. It warms you up, and just one bowl leaves you full.