Tomato beef sauce
By VicentaLakin
It's summer. Are you starting to worry about food again? Here we go. Hot sauce is the best, but hot drops are the best. Tomato beef sauce, whether it's noodles or rice, whether it's adults or children
Recipe Recommendations
- cooked beef 160 grams
- tomato 120 grams
- onion appropriate amount
- green pepper appropriate amount
- Heinz ketchup appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Tomato beef sauce
1
Prepare food。
2
Cut the onions and peppers。
3
Put the beef cutter。
4
Slice the tomato skin and burn it in the water and go to Pichettin。
5
Oil in the pot, fried onions。
6
Join the ketchup
7
Join the Henish ketchup。
8
Add veal。
9
When you're done, add a proper amount of water。
10
Join a little old-fashioned。
11
Take a little corn starch and clean water and open it。
12
A small fire boils to the thickness of the soup, with a small amount of starch。
13
Add peppers, blend。
14
Load the bowl。Tomato beef sauce Make Tips
1. You can also use fresh beef; after chopping the fresh beef, add a little water, vegetable oil, and cooking wine, and mix well in one direction to make the beef more tender.
2. Add stock or boiling water after stir-frying.
3. You can also use chopped green onions instead of green peppers.
4. If you like, you can also add some chili sauce or a little pepper.