Cream tacos
By VicentaLakin
The pasta is often made for breakfast in the home, and the thin pasta is made for pasta. If you don't like salty, then you'll have sweet, sour ketchup。
Recipe Recommendations
- leek 60 grams
- cornmeal 100 grams
- medium-gluten flour 50 grams
- Heinz ketchup appropriate amount
Steps for Cream tacos
1
Prepare food。
2
Clean up the cauliflower。
3
Ready corn paste and barbed flour in the bowl。
4
Add appropriate quantities of water and open。
5
Join the cabbage and homogenize。
6
A little oil in the pan. Add pasta。
7
It's fine to make both sides yellow。
8
Load the bowl。
9
Squeeze the ketchup。
10
Here we go。Cream tacos Make Tips
Corn flour is low in gluten, so adding a small amount of all-purpose flour makes it easier to shape.