It's cold, spicy hare
By VicentaLakin
I love rabbit meat, rabbit head, rabbit belly, rabbit intestine, and this time I brought a pound of rabbit in my home town, because it was a plane, so I cleaned it up before leaving, and good water was easy to bring back to the north。
Recipe Recommendations
- rabbit intestinal appropriate amount
- chives appropriate amount
- coriander appropriate amount
- Crispy peanuts appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- ginger and garlic water appropriate amount
- pepper noodles appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- Sesame red oil pepper appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- hot and sour
- mix
- an hour
- ordinary
Steps for It's cold, spicy hare
1
Clean up the rabbit's bowels, boil the water, and get it out cold. I made it early when I left home
2
The peanut rice is pumped with water, the asphalt is drained into the cool oil, and the small and medium fire is slowly soothing。
3
Wash the onions and spices and cut them up。
4
Scratch the ginger and garlic with a little salt and a little cold water soak。
5
Cut the rabbit's intestines。
6
Pills: four spoons of soy sauce, two spoons of vinegar, one spoon of sugar, two spoons of garlic, one spoon of pepper, one spoon of pepper oil, one spoon of perfume, four spoons of sesame pepper, one spoon of taste。
7
And put the entrails in the plate, with fresh peanuts and onions and spices。
8
Just get some onion and a little fragrance。