Double silk egg cake
By DarylCorwin
When it comes to cooking, my biggest characteristic is to use a word from our husband: random collocation, haha, there is nothing wrong with random collocation. Using the existing ingredients at home to make some simple and delicious meals is not killing two birds with one stone! Well, last night when my husband wanted to drink porridge, he made this egg cake in order to eliminate the green peppers and potatoes he bought a few days ago. The family ate it warmly and happily!
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
Steps for Double silk egg cake
1
Wash the potatoes, peel them and shred them. Remove the stalks of the green peppers and wash them and cut them into shreds.
2
Knock the eggs in the flour and add shredded potatoes and shredded green peppers.
3
Add some more salt, add appropriate amount of water and stir to form a batter.
4
Put some oil in a small frying pan.
5
Pour the batter in.
6
Fry one side, turn over, and fry the other side until brown.
7
While the small frying pan is making it, the large frying pan is also making the egg cake together, so it's faster.