Tied-up pepper
By VicentaLakin
This was brought home to my daughter, who, although she sells her peppers in the north, does not have any of this little southern pepper, which she has always wanted to eat, and is now satisfied with her。
Recipe Recommendations
- Qinghai pepper appropriate amount
- rapeseed oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Tied-up pepper
1
Clean up the peppers and dry the water。
2
Hot pots pour into vegetable oil, hot oil pours into green pepper。
3
The platinum is crushed with a pot shovel, and the platinum's all over the place。
4
At that time, the green peppers were softened, so half a spoon of salt could be evened and made to taste. Just pour a pot of vinegar before you go out, and add a little bit of spicy and flat。