Honey chocolate cake
By VicentaLakin
The fashion of cupcakes seems to be overnight, which is a small shape, and joyful cakes are the reason many girls like them. Soft cakes taste like cream, sugar beads or cocoa powder or something。
Recipe Recommendations
- low-gluten flour 170g
- chocolate pieces 40g
- eggs a
- light cream 130ml
- matcha powder a little
- cocoa powder a little
- brown sugar 50g
- butter 80g
- baking powder 3g
- honey 10g
- milk fragrance
- roast
- half an hour
- simple
Steps for Honey chocolate cake
1
Butter room softened with red sugar
2
Chocolate slices. If you don't like a little bit of chocolate in a cake, it'll melt into liquid
3
The butter that's gone is added to an egg
4
If you mix it evenly, then add a chocolate block evenly
5
Added to sifted low-banded flour and powdered flour. Pink
6
If you feel dry and have flour, you can add a little milk until you can't see it
7
Fill in the grinder, it'll be all right. The oven's 150 degrees preheat, it's 15 to 20 minutes, chopsticks don't sticky
8
When it's hot, it'll feel like chocolate cake
9
Creaming up to 10% and then adding honey. If you don't like honey, you can put less honey in your mouth
10
Flowers
11
This one's for cocoa
12
Tea powder
13
IT'S NOTHING. THE MAHJONG DOESN'T LIKE CREAM SO MUCH, IT CAN BE DECORATED WITH SUGAR BEADS, MM BEANS, WHATEVER YOU WANT. IT'S BETTER WHEN IT'S FROZEN