Grape cheese

By VicentaLakin

Grape cheese
Inflammation summers, a fresh and delicious meal is essential. The sweet taste of sour and sweet is naturally good, and the sweet taste of the sour and sweet sauce is full of fragrance. It's a very nice home to eat. I am a faithful enthusiast, who often comes to eat in the world, be it Chinese or Western. Or Korean sushi, stone pan. There's always a lot of different dishes. They're learned, they're self-inflicted, they're mixed. Rich of my food career. It's the first food distribution, it's been here for years, and I'm a little embarrassed. I hope my recipe will help the eaters a little。

Recipe Recommendations

  • Qianyu a
  • onion Jiang
  • garlic eggs
  • Heinz ketchup
  • edible oil salt
  • chicken essence
  • cooking wine appropriate amount

Steps for Grape cheese

  • Make Grape cheese step 0
    1
    First, the fish on both sides of the body are cut off, the knife is attached to the fish bones, from the tail to the head of the fish, as large as possible, to maintain the integrity of the fish。
  • Make Grape cheese step 1
    2
    And then we fix the shape of a good piece of fish, cut off the extra edges and make it look like a bunch of grapes。
  • Make Grape cheese step 2
    3
    The fish will be cut, a single grape will be cut, starting on the side of the fish, slashed, and the skin cannot be cut off。
  • Make Grape cheese step 3
    4
    Cut it every 1.5 to 2 centimeters and never cut the skin! Then the opposite direction continues to cut in the same way。
  • Make Grape cheese step 4
    5
    Like a picture, cut fish, one like a grape, even on the skin。
  • Make Grape cheese step 5
    6
    A small amount of wine and salt will be added to the cut fish meat, and some ginger chips and an egg purified (only if the egg is purified) will be prepared for about 10 minutes。
  • Make Grape cheese step 6
    7
    It is better to have fish in the ready breadbaskets, to have the fish covered in an even layer, and also in the cracks of the fish, to produce a better form and taste。
  • Make Grape cheese step 7
    8
    Burn the oil in the pot, then bring up the well-covered fish upside down, shake gently, and separate each fish。
  • Make Grape cheese step 8
    9
    The oil burned to about 80 degrees, and the fish were brought down, and the skin was thrown up into the oil pan and blown slowly with a small fire。
  • Make Grape cheese step 9
    10
    In about two minutes, the fish will be blown up to gold, and it will be made out of a pan with special care. The fish will be tender and easily broken。
  • Make Grape cheese step 10
    11
    It's starting to get fried, hot in the boiler, and put in the garlic. Scrambled with a leaking spoon。
  • Make Grape cheese step 11
    12
    Get the ketchup ready。
  • Make Grape cheese step 12
    13
    A proper amount of ketchup is put into the oil pan, half a bowl of water is filled with a small bowl, and two spoons of starch and a proper amount of salt, chicken, white sugar is mixed into the pan. Turn off the fire。
  • Make Grape cheese step 13
    14
    Put the fried ketchup juice on the fried fish and make it a little green。
  • Make Grape cheese step 14
    15
    We're gonna spill some fresh sesame on the surface, and we're gonna get our eggplant grapes ready

    • Grape cheese Make Tips

    When choosing a fish, pick a slightly larger one; around 3 jin is best. It shouldn't be too big, but there shouldn't be too little meat either. Since I personally like fish with few bones, I chose Qian fish. If you don't like Qian fish, you can substitute it with another fish, as long as it has enough meat.

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