Monkey mushroom soup
By VicentaLakin
One of the dinners on Mother's Day, very nice soup. It's Mother's Day. It's the first time。
Recipe Recommendations
- pig bones appropriate amount
- potatoes appropriate amount
- Hericium erinaceus appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Monkey mushroom soup
1
Get the monkey mushrooms up front。
2
It's going to be ready。
3
Put the bone in the pot, add the wine to the pot and then take it out。
4
Put the washed bones in the high-pressure pan, add wine, and a proper amount of ginger. Cook it up, continue cooking for 15 minutes。
5
In the course of cooking, the monkey mushrooms are torn to pieces of potatoes。
6
When the bones are boiled, cut potatoes and monkey-head mushrooms are put in the soup。
7
Add the gills and soaked water to the bone soup。
8
Cover the lid, cook it for five minutes, and make it salty。