Portuguese cod
By VicentaLakin
Portuguese practice. It's kind of nice. It's kind of a candlelight dinner or something。
Steps for Portuguese cod
1
And put the tanned centrifugal into the mixed cup, and cut it, and leave only leaves。
2
Rubbing。
3
Brethren with salt, black pepper and rum。
4
Freezing the unfrozen cod to the top and washing it for use。
5
Leaked cod into the trimester of step 3, with a slight massage。
6
Let the sauce cover the cod evenly。
7
Pick it up in an hour, during which the cod can be flipped to make it taste better。
8
The boiler is hot and put in two spoons of olive oil。
9
It's hot and put in cod。
10
You can fry it with a little fire on two sides。
11
Put the wheel on the table。Portuguese cod Make Tips
How to distinguish real cod from fake cod: Real cod has small scales with tiny silver spots, and the scales are sharp, whereas fake cod has unevenly sized scales; real cod has a sweet and delicate texture, while fake cod is very oily and the meat is tough. Rum can be substituted with Erguotou or other white spirits; I used Bacardi Superior Rum.