Carpfish balls

By VicentaLakin

Carpfish balls
Before the first fishballs were made, it was too difficult and time-consuming. I did it once without listening, and for a while, Ma asked me if I wanted fish pills. Last night, he went out and brought the carp! Yeah, it's carp. Why do I think I've never seen carp as a fishball since I was a kid? Mima said she saw the carp in the river and bought it. I've had shark and ink balls, but I don't really remember carpballs today on Mother's Day, and I made carpballs for the incompetent sacks. It turns out that carp's fishballs are also amazing, and their own fishballs don't lose any of the "100-year-old fishball shop" or the fishballs of Changle or the River. This fishball is my love for Mom. Happy Mother's Day, Mom。

Recipe Recommendations

  • carp appropriate amount
  • sweet potato powder 2 tablespoons
  • onion appropriate amount
  • Jiang 5 pieces
  • thyme
  • salt 5 scoops
  • white pepper appropriate amount
  • rum 1 bottle cap

Steps for Carpfish balls

  • Make Carpfish balls step 0
    1
    Carp meat goes to the skin, debones, washes, immersed for an hour with water。
  • Make Carpfish balls step 1
    2
    Onions of ginger: Onions cut onions, ginger sliced into small particles and poured into the water, heating the microwave for one minute, still to be used。
  • Make Carpfish balls step 2
    3
    A one-hour immersion of carp meat from the water has been drained into the crayons with fine fish mud。
  • Make Carpfish balls step 3
    4
    It's a little bit more, and it's done in a mix。
  • Make Carpfish balls step 4
    5
    Three spoons of salt and a proper amount of white pepper。
  • Make Carpfish balls step 5
    6
    The melon powder, which is replaced by an electric egg-beater, stirs the fish mud in the same direction and is then added to the ginger onion (to filter, not ginger on the side) and rum, is smoothed and then placed into two spoons (with a plastic spoon from the Valley Mill, which is larger and conveniently used) continues to mix in the same direction。
  • Make Carpfish balls step 6
    7
    THE LONGER THE FISH MUD GETS MIXED UP, THE MORE Q-BALLS GO, THE MORE I FEEL LIKE I'M GOING TO LOSE MY HAND WITH THE ELECTRIC OMELET. IT'S NOT SMOOTH ENOUGH TO ROLL A BALL WITH A SPOON。
  • Make Carpfish balls step 7
    8
    If you can roll out of a smooth little ball with a spoon, it'll start burning hot water。
  • Make Carpfish balls step 8
    9
    When the water opens, it's three dry centipede. It's delicious. A little salt is added, the weight of which depends on the amount of water。
  • Make Carpfish balls step 9
    10
    Fish mud is squeezed with hands - for their sake. Then the fishballs are put into the pot without the shovel, and they float. As fast as you can, it's not good to have a pot full of fish balls。
  • Make Carpfish balls step 10
    11
    10 minutes, fishballs floating on the surface。
  • Carpfish balls Make Tips

    Don't worry if you don't have an electric mixer; just put the fish paste into the blending cup and let the food processor handle the task of making it springy. Just be careful not to put in too much at once, or the machine might easily break.

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