Pork roll
By VicentaLakin
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Pork roll

1
Get everything ready
2
Get everything ready
3
Get everything ready
4
Cut the ridge into large pieces, flatten the cut rib, and lighten it with a knife。
5
Slipped salt and black pepper onions for a while
6
Potato boiled and crushed, mixed with soft butter and pepper salt
7
Picked up meat slices to remove onions and make dry powder
8
Tow all the egg fluids and stick the bread on one side
9
Put ready potatoes in the middle
10
And we'll wrap it in a thick bakery
11
Seven layers of oil. Put the covered pig in the middle of the fire
12
Blast it to the yellow. Take out the little cold slices on the suction paper
13
You can eat with a ketchup
14
You can eat with a ketchup
15
You can eat with a ketchup