The soybeans
By VicentaLakin
Mother's Day, and I'm resting, and I'm giving my mother a little snack at home, even if I'm doing my best, remembering that when I was a poor family, that I was having a holiday, that my relatives always gave me a little snack, that I thought it was the best thing to do when I was a child, that I was eating with my brother and sister, that I was an old woman, that I always left a few pieces for my mother, and that I always told her that she didn't like it, that I really thought it was too sweet, that I didn't like it, that I grew up, that it was the mother who didn't want to eat it, that she spent the whole morning making a box of crackers for her mother, that she gave it to her mother, and that she was sweet to eat it in her mouth
Recipe Recommendations
- flour 350g
- Kidney bean sesame peanut stuffing appropriate amount
- black sesame appropriate amount
- eggs a
- corn oil 130g
- sweetening
- roast
- an hour
- simple
Steps for The soybeans

1
1. Flour flour: 150 grams of flour and 70 grams of oil, and swarms of flour 2 and water; 200 grams of flour and 60 grams of oil, appropriate quantity of water and salinium, with salt
2
After 30 minutes of awakening, they split into little agents
3
Pick up a water surface and put a soak in it
4
Pack them all up
5
Take a dose long, roll it up
6
When it's all rolled, cover it with a shampoo
7
We'll repeat the action before the second time
8
Ten more minutes
9
When the white beans are boiled with a high-pressure pan, crushed into mud, fried to dry with sugar, black sesame, and peanut shreds
10
Pick up a dose, flatten it from top to bottom, and put it in the ground
11
Pack them all up
12
Put it in the oven and brush an egg fluid
13
Spray the black sesame
14
It's 180 degrees. It's 20 minutesThe soybeans Make Tips
You can also add other dried fruits to the kidney bean paste, such as raisins and walnuts, which are both good combinations.