Shrimp pork bun
By VicentaLakin
We'll wrap more buns over the weekend, and next week's breakfast will be over
Recipe Recommendations
- flour 400g
- pork 300g
- shrimp 300g
- yeast 5g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Zanthoxylum bungeanum aniseed water appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
Steps for Shrimp pork bun
1
Pork pies, crayfish skins. Get rid of the shrimp line
2
Put on the ginger paste, meat pie, shrimp, all kinds of spices, three of which are mixed with pretzels, so the meat is fully absorbed, it becomes juicy, and the buns are especially delicious
3
It's already fermented
4
I'll take care of it
5
Pack them all up
6
fermentation again for 30 minutes
7
About 12 minutes
8
Let's get some food