Cranberry bag

Recipe Recommendations

• high powder 240 grams
• milk 100 grams
• sugar 50 grams
• yeast 4 grams
• salt 2 grams
• butter 30 grams
• egg liquid 50 grams
• the cranberry 50 grams
• low powder 80 grams
• powdered sugar 50 grams

• sweetening
• baking
• several hours
• ordinary

Steps for Cranberry bag

1

Cranberry berry skin. Pink

2

And then you mix it evenly and you add cranberry

3

When all the soothing materials are mixed up, they'll be put in a freezer

4

Put the medium material in the toaster

5

It's two and a half times fermented. It looks like a beehive

6

Turn the bakery to drain the Chinese material, stop and then add the remaining main material (except butter)

7

We're gonna have to put butter in it

8

Smash to material

9

Take out the trunk of the van and put it in the fridge 2.5 times the size

10

Put the trunk back to the bakery. Start. Let's get the noodle gas out

11

Split the noodles and the cranberry-skin material into six. Grandpa

12

The noodles are flattening. Ten minutes

13

The cranberry cranberry-skin material, rounded with rounded noodles

14

Put the sack of pasta in the paper tortoise and slash it with a knife

15

Put the fermented cranberry berry in the fridge

16

It's fermented to 1.5 times the size of the noodle

17

The long, 3.5-version oven is 200 degrees. Put the oven in the middle of the oven and turn to fire 180 degrees

18

Bread is ready for about 20 minutes

Cranberry bag Make Tips

Recipe Categories

• baking Recipes